150 g soft butter
150 g caster sugar or golden caster sugar
150 g self raising flour
150 g ground almond
2 large eggs
1 tsp vanilla or almond extract
6 tsp raspberry jam
1 punnet raspberry
50 g flaked almond
Preheat oven at gas mark 4 and line a 8inch tin.
Mix butter and sugar together then add the eggs once its nicely mixed add the flour and almond. spread half the mixture in to the tin then dot the jam half a teaspoon at a time and scatter half the fresh berries,drop dollops of the remaining mixture over the fruit and jam .spread with a spatula gently ,scatter the almonds on top .bake for 40-45 minutes until golden brown. serve warm or cold with remaining fresh raspberries.
Recipe from daily mail.